The food processor is another way, but I won’t be caught using it. Other equipment used are hand mixers, potato ricers this is sworn by to make the best mash potatoes, but I beg to disagree. It gives me the right constituency I love, perfectly textured and not gummy and gluey in any way. I have an electronic potato masher but I get too lazy putting it together to use so I go for a hand masher instead. My go-to for equipment for mashing potatoes is the good old hand masher (potato masher). Your plate won’t be complete without some steamed vegetables like this stovetop broccoli or roasted broccoli and cauliflower. You may serve mashed potatoes with stove top chicken thighs, sausages, baked chicken, honey garlic salmon. This side dish is perfect with any meat or seafood. Jump to Recipe What To Serve With Creamy Mashed Potatoes Salt and pepper: It is important to boil the potatoes with salt just as you would when boiling spaghetti. When I make creamy mashed potatoes, I don’t do half measures, I go all in! If all fails i.e if you don’t have any of the type of garlic mentioned, use garlic-infused olive oil.ĭouble cream (heavy cream): substitute with sour creamĬream cheese: This is completely optional but why not. In fact, lots of itįresh garlic: 4 large cloves, substitute with roasted garlic then garlic powder if you can’t source the former. Ingredients for easy creamy garlic mashed potatoesīutter: For good measures, after all, what’s a good mash without butter. You may leave the skin on the potatoes If you want, for extra texture. Other alternatives to these depending on where you live are russet potatoes and Yukon gold potatoes. Maris Piper is also great too and it is the most commonly used. I have used red skin potatoes also known as Desiree in the UK. Jump to Recipe What Is The Best Potatoes To Use.
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